Top of his classes with both the International Guild and the Court of Masters, General Manager and Sommelier Russ Meek sets wine and spirits lovers at ease as they explore new flavors from around the world.  His wife Marie has completed her certifications as well, and the two have become a newsworthy duo in the local culinary world.

To warm up tasters' palates, Russ devised our signature flight menus.  Each selection assembles textbook samples of regional wines, artisan cheeses, imported meats, or intense chocolates. The individual tasting flights are suggested together for optimal enjoyment, lifting the mystery of wine character and classic pairings.